![]() Small plates are 6 and cocktails are 7, but the menu is only. "When you eat here, I want you to recognize Mexico's fantastic flavors, with a bit of surprise as well. This is the time to go for a more affordable experience of what SushiSamba has to offer. "My goal is to take the best of the country's cuisine and then elevate it," Thompson notes of using wagyu beef in her tacos. Those experiences informed Casa Playa's menu. A selection of 6 appetizers, mojitos and caipirinhas are available at the bar during the double happy hours (Sunday through Friday, from 4 p.m.-7 p.m., and again from 11 p.m.-closing). Restaurant menu, map for Nobu Las Vegas at Virgin Hotel located in 89169. SUSHISAMBA takeout in Las Vegas is just a click away, so dont wait another day to. Prior to opening Encore's Casa Playa, Thompson toured these and other regions to research outstanding dishes and resources. Two seven-course tasting menus offer either a traditional omakase experience or a succession of signature SUSHISAMBA dishes. "Each region is so specific the food in Mexico City is totally different from what you'll enjoy in Oaxaca, and they’re both amazing." Small Plates tuna tataki w/ asparagus, hearts of palm, avocado, citrus tamari salt & pepper squid with dry miso, shichimi, sea salt, crispy garlic Portuguese. We work side-by-side with you to plan a memorable event, complete with the special touches that make each event. ![]() ![]() Corporate functions, team building, sake and wine tastings, sushi classes, charity events, rehearsal dinners, wedding receptions and holiday partiesthe possibilities are endless. "That opened my eyes to a different culture and a cuisine that really spoke to me," she says. SUSHI SAMBA Las Vegas can fulfill any event need. When she was recruited to work at Cosme, the famed upscale Mexican eatery, Thompson discovered the delights of Mexican cuisine. "I was a culinary professional who enjoyed Italian food when I started working in a Mexican kitchen," explains the Boston-raised Thompson, who attended culinary school in New York before joining the Michelin-starred Marea, celebrated for its Italian seafood. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. Mexico has captured the heart of Sarah Thompson, Casa Playa's executive chef. SUSHI SAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. ![]()
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